Pork Tenderloin With Spicy Mango Salsa - cooking recipe

Ingredients

1 tbsp vegetable oil
1 1/2 lb pork tenderloin
None None Spicy Mango Salsa
2 None small mangoes, diced
1 None avocado, diced
1 None small cucumber, diced
2 tbsp lime juice
3 None spring onions, finely sliced
1 None red chili, finely chopped
None None mixed greens, to serve

Preparation

Heat oil in a large frying pan over medium heat. Season pork then cook for 10-15 mins, turning, until browned and cooked to your liking. Let rest, covered, for 5 mins.
Meanwhile, to make the spicy mango salsa, combine all ingredients. Season.
Slice pork thinly. Serve with salsa and mixed greens.