We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Pomegranate Saffron Rice

omegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney-526092).

Supa Quick Chicken 'N Chutney Pasta

Mix chicken soup and milk to a sludge.
Cook pasta to your taste.
Meanwhile, bring cooked chicken and chicken stock to a boil.
Lower heat and add chutney.
Add chicken soup sludge while constantly stirring to thicken sauce.
Simmer until pasta is cooked.
Drain pasta, add to chicken sauce and serve.

Lamb Chops N' Chutney Crust

Heat oven to 450 degrees F.
Combines crumbs and rosemary.
Season chops with salt& pepper.
Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
Serve.

Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo

Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.

Trinidad And Tobago Doubles (Chickpea Snack Sandwich)

urry called for in this recipe is the Trinidadian kind, which

Hawaiian Hibachi Steak

epper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
For

Dal Chilla From Chai, Chaat & Chutney

ot with the chutney ?of your choice.
Recipe courtesy of CHAI

Spicy Barbecued Chicken Wings

Heat a small skillet on low heat. Toast spices for 1-2 mins, stirring, until fragrant. Place in a large shallow bowl with lemon juice and oil. Mix well.
Add chicken to spice mixture and turn to coat evenly. Cover and refrigerate until ready to cook.
Preheat the grill on medium-high. Cook drumettes 10 mins, turning occasionally. Reduce heat to low and cook for another 10 mins, until browned and cooked through. Serve with tomato salsa or chutney.

Soft Polenta With Spicy Sausages

Heat a nonstick frying pan over medium heat. Cook sausages for 10 mins, until cooked through. Set aside and keep warm.
Add chard and lemon juice to pan. Cook for 4 mins, stirring, until chard has wilted. Season. Remove from heat.
Heat milk and 1 2/3 cups water in a large saucepan until hot but not boiling. Slowly whisk in polenta in a steady stream. Cook over medium-low heat for 5 mins, stirring, until thick and creamy. Remove from heat and stir in butter. Season to taste. Serve with sausages, chard and tomato chutney.

Low Fat Chicken Tandoori Chutney & Banana Pizza

br>NOTE: Omitted salt from recipe suggested; feel free to add

Egg Salad With Chutney And Almonds

Combine onion, garlic and lemon juice and let stand 15 minutes.
Add the mustard, celery, chutney and mayonnaise and stir until well-mixed.
Gently add the eggs and season. Depending on your taste, adjust the lemon and chutney.
Refrigerate (Lynne suggests 12-24 hours before serving).
When ready to serve--stir in almonds.

Lemon Rice With Coconut Chutney

rains.
Serve with coconut chutney, mint chutney, tomato ketchup and potato

Chicken Spicy Hawaiian Teriyaki Rice Bowl

and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To

Lamb Chops With Mango Chutney

Heat your oven to 350\u00b0F.
Rub 5 spice and kosher salt on both sides of chops. Place chops in a 8x 8x baking dish and evenly spoon chutney over each chop. Cover with tin foil.
Bake for 40-45 minutes. Let rest for 10 minute Serve while hot.
I like to cook Mahatma Yellow Saffron Long Grain Rice as a side with steamed veggies. I use butter, fresh garlic, fresh ginger, salt, pepper and a splash of fresh lemon over the steamed veggies.

Spicy Baked Ricotta With Naan And Mango Chutney

arm with a dollop of chutney and toasted naan.

Mango Chutney Chicken

wok, add the mango chutney, and cook until it's

Asia Nora Apricot Chutney

Put the onion, ginger, apricots, sugar, vinegar, water, curry powder, cardamom and cinnamon in a medium saucepan.
Bring to a boil, reduce the heat and simmer for 1 to 1 1/2 hours or until the chutney takes on the consistency of a jam.
Stir the chutney from time to time to prevent it from burning. Cool. If you want a spicy chutney, add some minced chili pepper to the mixture.

Spicy Ranch Burgers

Prepare Spicy Seasoning Mix. Store in airtight

Caramelised Red Onion Chutney Recipe

bout 30 minutes, until the chutney is thick and dark. (Stirring

Spicy Mango Glazed Chicken

tir in soy sauce and chutney, simmer gently for 15 minutes

+