Soft Polenta With Spicy Sausages - cooking recipe

Ingredients

8 None spicy Italian sausages
1 bunch chard, stems removed, roughly chopped
1 tbsp lemon juice
2 cups milk
6 oz polenta
2 1/2 tbsp butter
None None tomato chutney, to serve

Preparation

Heat a nonstick frying pan over medium heat. Cook sausages for 10 mins, until cooked through. Set aside and keep warm.
Add chard and lemon juice to pan. Cook for 4 mins, stirring, until chard has wilted. Season. Remove from heat.
Heat milk and 1 2/3 cups water in a large saucepan until hot but not boiling. Slowly whisk in polenta in a steady stream. Cook over medium-low heat for 5 mins, stirring, until thick and creamy. Remove from heat and stir in butter. Season to taste. Serve with sausages, chard and tomato chutney.