Lamb Chops With Mango Chutney - cooking recipe

Ingredients

16 ounces lamb chops
1/2 teaspoon five-spice powder
1/2 teaspoon kosher salt
1 cup spicy mango chutney (store bought in a jar) or 1 cup sweet mango chutney (store bought in a jar)

Preparation

Heat your oven to 350\u00b0F.
Rub 5 spice and kosher salt on both sides of chops. Place chops in a 8x 8x baking dish and evenly spoon chutney over each chop. Cover with tin foil.
Bake for 40-45 minutes. Let rest for 10 minute Serve while hot.
I like to cook Mahatma Yellow Saffron Long Grain Rice as a side with steamed veggies. I use butter, fresh garlic, fresh ginger, salt, pepper and a splash of fresh lemon over the steamed veggies.