Caramelised Red Onion Chutney Recipe - cooking recipe

Ingredients

8 red onions
1 red chili, de-seeded
2 bay leaves
25 ml olive oil
200 g brown sugar
2 teaspoons mustard seeds
150 ml balsamic vinegar
150 ml red wine vinegar

Preparation

Cut the onions and chilli into thin slices, then cut onion slices in half again and put them into a pan with bay leaves, chilli and oil. Cook gently over a low heat for about 20 minutes.
When the onions are dark and sticky, add the sugar, the vinegars and mustard seeds, simmer for about 30 minutes, until the chutney is thick and dark. (Stirring at intervals so the chutney does not stick to the pan).
Pour the chutney into hot, sterilised jars seal and let chutney cool.
You must have a taste but really (before you eat it) this should left for a month or maybe even more for the flavours to blend and mature. .