Lamb Chops N' Chutney Crust - cooking recipe

Ingredients

1 cup fresh bread, crunbs
1/2 teaspoon dried rosemary
salt and pepper
4 lamb loin chops, 2 inches thick
4 tablespoons colonel grey chutney (recipe#10662) or 4 tablespoons major grey chutney

Preparation

Heat oven to 450 degrees F.
Combines crumbs and rosemary.
Season chops with salt& pepper.
Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
Serve.