Supa Quick Chicken 'N Chutney Pasta - cooking recipe

Ingredients

2 cups cooked chicken
1 cup chicken stock
4 tablespoons hot & spicy chutney
1 (2 ounce) packet cream of chicken soup mix
1 1/2 cups milk
500 g pasta, of your chice (I prefer penne)

Preparation

Mix chicken soup and milk to a sludge.
Cook pasta to your taste.
Meanwhile, bring cooked chicken and chicken stock to a boil.
Lower heat and add chutney.
Add chicken soup sludge while constantly stirring to thicken sauce.
Simmer until pasta is cooked.
Drain pasta, add to chicken sauce and serve.