Cook the sausage and keep it chopped up like hamburger.
Add in the cabbage, tomatos, salsa and spices.
Continue to cook down on low boil for about 15-20 minutes.
Put one cup water into the mixture with the noodles.
Cook till the noodles are soft.
Turn the heat off and cover the pot.
Allow to set about another 30 minutes before serving.
The longer this sits, the better it tastes.
Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
Stir in the tomatoes with chilis, sugar, and vinegar.
Cook over low heat for 10 minutes, just until heated through, stirring often.
Crumble the bacon and stir into the cabbage mixture. Serve warm.
acos. Top with lettuce (or cabbage) and tomato, then dollop a
Spicy Pasta Sauce: Heat oil in
Toss shrimp with the Cajun seasoning in a medium bowl
Light Brown Cajun Roux: In a black iron
hallow bowl combine the flour, Cajun seasoning mix and paprika. Season
Prep the cabbage: Bring a large pot of
Cajun seasoning mixture ingredients. Just mix
Heat oil in saute pan.
Add garlic and saute for 30 seconds.
Add onions, saute one minute, then add peppers and continue to saute another minute.
Deglaze with chicken stock, reducing by half.
Add V-8 juice and cayenne pepper.
Bring to a boil and simmer for 10 minutes.
Thicken with cornstarch to desired consistency.
Season with salt and pepper.
Add cooked pasta to sauce and heat through until hot.
Arrange on serving dish and top with chicken breast.
Sprinkle with Parmesan and parsley.
ore from head of cabbage.
Place cabbage in boiling water. Remove
alt, pepper, basil, parsley and Cajun seasoning; stir and add corn
eavy cream and 1 tablespoon Cajun seasoning in heavy saucepan.
Prepare Spicy Seasoning Mix. Store in airtight
In a large Dutch oven, brown ground beef.
Add onions and green pepper; cook until the onions are transparent.
Add the rice, tomatoes, tomato sauce, water, seasonings and cabbage. Cover and bake at 375\u00b0 for 50 to 60 minutes or until cabbage is tender.
Yields 10 to 12 servings.
Great casserole to take to a potluck supper!
Brown ground beef in Dutch oven with onions and peppers.
Cook until onions are transparent.
Drain and add other ingredients. Cover and bake at 350\u00b0 for 1 hour or until cabbage is tender. Makes 10 to 12 servings.
In a large Dutch oven, brown ground beef.
Add onions and green pepper.
Cook until the onions are transparent.
Add rice, tomatoes, tomato sauce, water and seasonings.
Cover and bake at 375\u00b0 for 50 to 60 minutes or until the cabbage is tender.
Serves 10 to 12.
Place a layer of cabbage in the bottom of a large stockpot (or crock-pot). Next, add a layer of mushrooms, then onions and finally a layer of the kielbasa. Season. Repeat layering process, seasoning between each layer.
Cover with water. Place lid on the pot and cook until tender.
ake for a wonderfully garnished spicy cajun mary.
You can always