Cajun Cabbage - cooking recipe

Ingredients

1 cabbage, cut into 1/8's
1 pkg. whole fresh mushrooms, washed well and halved
3 to 4 medium onions, quartered
1 pkg. Polish kielbasa, cut into 1-inch pieces
salt
pepper
garlic salt
Cavender's Cajun seasoning
water

Preparation

Place a layer of cabbage in the bottom of a large stockpot (or crock-pot). Next, add a layer of mushrooms, then onions and finally a layer of the kielbasa. Season. Repeat layering process, seasoning between each layer.
Cover with water. Place lid on the pot and cook until tender.