Spicy Cajun Cabbage - cooking recipe

Ingredients
    1 teaspoon chili powder
    1 teaspoon dried thyme
    1 teaspoon smoked paprika
    1 teaspoon dried oregano
    1/2 teaspoon ground cayenne pepper
    1/2 teaspoon ground cumin
    1/2 teaspoon onion powder
    1 teaspoon salt
    2 tablespoons butter
    1 small onion, sliced
    3 cloves garlic, minced
    1 small head cabbage, finely shredded
Preparation
    Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
    Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
    Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

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