Pour into crust. Place 16 spiced pecan halves around edge of batter
Preheat oven to 225\u00b0.
Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225\u00b0 for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.
Note: Store in an airtight container for up to one week.
he lettuces, apple, cheese, and Spiced Pecans in a large bowl
op of cake.
Arrange pecan halves around top edge.
Beat
egg white and cold water until frothy.
Add pecan halves and
stir to coat evenly.
Mix sugar, salt and cinnamon in a large bowl.
Add coated nuts and stir to coat thoroughly with sugar
mixture.
Place on buttered cookie sheet and bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.
Boil sugar, cinnamon and evaporated milk to soft ball stage. Add pecan halves and vanilla.
Put onto wax paper and let dry.
Melt margarine in shallow baking pan. Stir in seasoning and Worcestershire sauce.
Add pecan halves.
Mix until nuts are coated.
Heat in a 250\u00b0 oven for 60 minutes, stirring every 15 minutes.
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For the smaller recipe, roll dough into a rectangle
Oil bottom and sides of a 15 x 10 x 1-inch jelly roll pan with oil; line with wax paper and oil and flour wax paper.
Set pan aside.
Pie Filling:
Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
Spiced Nut Crust:
Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
east 2 hours.
Make Spiced Caramel Sauce.
Place sugar
In a deep heavy skillet, melt oleo and stir in unbroken pecan halves.
Cook nuts\tover
low heat, stirring frequently, for about 20 minutes\tuntil lightly brown.
Sift confectioners sugar and spices.
Remove nuts from skillet with slotted spoon and drain on paper towels.
Add\tnuts to spiced sugar and toss until generously coated.
Turn
nuts
into
colander and shake gently to remove excess sugar.
Spread
nuts on paper towel to cool.
Store in lightly covered container.
prinkle each serving with the spiced dusting sugar ingredients mixed together
layers.
To make spiced pepitas, heat oven to 375
SPICED SUGAR:
Put all of
ith aluminum foil. Make Toasted pecan crust: reserve 3/4 cup
s really nice.
Caramel Pecan Topping:
Mix butter, brown
o 325\u00b0.
Thaw pecan pie according to package directions
In saucepan, combine
sugar,
evaporated milk, cinnamon and butter;
bring to rolling boil over medium-high flame and boil
1 minute.
Stir in vanilla, salt and pecan halves.
Pour onto lightly
buttered baking sheet.
Cool and separate pecan halves. Makes 2 to 3 cups.
weet Cream Base: This simple recipe is made with a minimum