Spiced Nuts - cooking recipe

Ingredients

1 c. sugar
1/3 c. evaporated milk
1 tsp. cinnamon
1 Tbsp. butter or margarine
1 tsp. vanilla
dash of salt
2 to 3 c. pecan halves

Preparation

In saucepan, combine
sugar,
evaporated milk, cinnamon and butter;
bring to rolling boil over medium-high flame and boil
1 minute.
Stir in vanilla, salt and pecan halves.
Pour onto lightly
buttered baking sheet.
Cool and separate pecan halves. Makes 2 to 3 cups.