o access Maggie Beer's Spiced Pear Paste add the slices of
Place cheddar on a serving platter with spiced pear paste, walnut halves and lavash.
Quickly muddle mint in the bottom of a cocktail shaker.
Fill shaker with ice and add pear nectar, rum, lime juice, Simple Syrup and nutmeg.
Vigorously shake and strain into a chilled martini glass and garnish with pear slice.
Add vodka, pear juice, and squeeze of fresh lime to a cocktail shaker filled with ice.
Shake and serve up.
Garnish with a lime wheel and grated nutmeg.
Fill cocktail shaker with ice.
Add 3 Shots Absolut Pear Vodka.
Add 3 Shots Triple Sec.
Add 3 Shots Freshly Squeezed Lime Juice.
Shake.
Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
Fill your martini shaker with crushed ice and use a chilled martini glass.
Put all ingredients in shaker and shake for a minute or so.
Pour into glass. Grind a little nutmeg on top.
You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
Enjoy!
muddle the pear, pear syrup and simple syrup in cocktail shaker.
Add other ingredients and shake with ice.
Strain into cocktail glass.
Thinly slice the pear, and hang on martini glass.
Chill four martini glasses.
Peel, core and slice the pear.
Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
Dip the rims of the chilled glasses in the sugar.
Pour the cocktails and garnish the glasses with pear slices.
Combine 1st 5 ingredients in shaker with ice.
Strain into martini glass whose rim has been coated in sugar.
Float a slice of pear on top.
Enjoy!
Chill a martini glass in the freezer.
Pour vodka, apple juice and grenadine into a shaker. Fill the shaker with ice cubes and shake it until the shaker is very cold.
Strain the drink into the martini glass and serve.
Add all ingredients into a food processor and whirl until smooth.
Shake the drink in a martini shaker to get it cold and serve.
Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.
Place infuser in glass.
Pour vodka over infuser and steep to desired strength.
Mix or shake infused vodka, pear nectar and ice vigorously.
Strain into a martini glass. Garnish with infuser if desired.
Combine ingredients in a shaker over ice.
Shake, and strain into a martini glass.
Garnish with a lime wheel (or pear slice if available).
Mix all ingredients in a shaker with cracked ice. Shake virgorously.
Strain into martini glass.
Squeeze excess moisture from pear. Stir pear and ginger into dough. Cover
Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
Squeeze the juice from the lemon into the shaker.
Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
Strain the drink into a chilled cocktail glass; garnish with a pear slice.
cross the bottoms.
Arrange pear pieces over the caramel; top
Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.
Strain into a chilled cocktail glass.
Garnish with a chocolate curl.
Blend the prickly pear to a puree.
Put 1 teaspoon of the puree in a cocktail shaker with the tequila & lemon juice, then add plenty of ice & shake thoroughly.
Strain into a glass to serve.