Asian Pear Martini - cooking recipe

Ingredients

1 1/2 ounces sake
1 ounce asian pear liqueur (Uphoria Asian Pear Liqueur)
1 ounce apple juice
1/2 lemon
1 slice pear

Preparation

Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
Squeeze the juice from the lemon into the shaker.
Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
Strain the drink into a chilled cocktail glass; garnish with a pear slice.