Ginger Pear Martini - cooking recipe

Ingredients

6 ounces vodka (ginger-infused)
3 ounces simple syrup
3 ounces pear liqueur
1 1/2 cups ice
1 1/2 limes, juice of
1 pear, ripe
1 tablespoon superfine sugar or 1 tablespoon granulated sugar

Preparation

Chill four martini glasses.
Peel, core and slice the pear.
Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
Dip the rims of the chilled glasses in the sugar.
Pour the cocktails and garnish the glasses with pear slices.