Bobby Flay'S Pear Martini - cooking recipe
Ingredients
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1 ounce ketel one citrus-infused vodka
1 ounce pear cognac (Belle de Brillet)
1/2 ounce simple syrup
1 dash lime juice
1 dash goya pear nectar
sugar, for glass rim
paper thin sliced pear (to garnish)
Preparation
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Combine 1st 5 ingredients in shaker with ice.
Strain into martini glass whose rim has been coated in sugar.
Float a slice of pear on top.
Enjoy!
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