Spiced Pear Martini - cooking recipe

Ingredients

2 large mint sprigs
1 ounce pear nectar or 1 ounce juice
1 1/2 ounces spiced rum
3/4 ounce fresh lime juice
3/4 ounce simple syrup
1 pinch of freshly grated nutmeg
1 slice pear, for garnish (optional)

Preparation

Quickly muddle mint in the bottom of a cocktail shaker.
Fill shaker with ice and add pear nectar, rum, lime juice, Simple Syrup and nutmeg.
Vigorously shake and strain into a chilled martini glass and garnish with pear slice.