Combine all ingredients and stir well.
Store in an airtight container.
Add 2 teaspoons of mix to 1 cup of boiling water to make 1 cup of Spice Tea.
Microwave water in a mug until hot.
Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
Stir in chocolate syrup, Splenda and creamer. Reheat if desired.
Pour over crushed ice in a tall glass if desired.
Top with whipped cream and drizzled chocolate syrup.
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
ater in a large pot with a tight-fitting lid and
rom the heat and add tea bags. Cover and let steep
Combine the contents of 3 tea bags with 1/4 cup brown sugar
Preheat oven 275\u00b0F. Line a baking tray with parchment paper.
Combine peanuts, sunflower seeds, pumpkin seeds, soy sauce and five-spice powder. Spread evenly on prepared tray. Bake, stirring occasionally, for 20 mins, or until roasted. Let cool on tray for 10 mins.
Meanwhile, place tea bags in a teapot. Cover with boiling water and set aside to steep for 2-3 mins. Place orange slices in teacups and pour hot tea over top.
Mix nut mixture with mini pretzels. Serve with tea.
Combine lemonade, Tang, sugar, tea, spices and salt.
Makes 2 cus dry mix or enough for 6 quarts of tea.
For individual servings, place 3 well rounded teaspoons of mix in a cup and fill with boiling water.
Stir until dissolved.
Mix all the ingredients together.
Store in an airtight container.
For an average size cup of tea, add 2 heaping teaspoonfuls of the spiced tea mix to hot water.
Combine Tang, sugar, tea, spices and salt.
Store in tightly covered jar.
Each serving: 1 well rounded teaspoon of mix in cup. Add boiling water; stir until dissolved.
Serve.
lverized.
Mix pepper syrup with raspberry-lime puree. Stir
Mix tea with Tang in 2-quart container.
Add enough water to fill container.
Great thirst quencher, even without ice.
Instant tea may be used with or without sugar.
Mix well all dry ingredients and store in an airtight jar. To make 1 cup of tea, add 2 to 3 teaspoons mix to 1 cup boiling water and stir well.
Mix ingredients together in jar with a tight fitting lid.
Use as instant beverage, hot or cold.
One to 2 tablespoons per 8 ounce glass or to taste.
Mix ingredients together and keep in tight container to keep dry.
Put 2 teaspoons in a cup with hot water.
megranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice spice tea bags.
Mix together.
Use 2 heaping teaspoons of mix in 1 cup hot water for a delicious cup of hot tea.
Mix all ingredients together well.
Store in airtight container.
When ready to serve, mix 2 teaspoons of mix in 1 cup hot water.
For ice tea, mix 2 teaspoons of mix into 1 glass of ice water.
This makes a nice gift when presented in an attractive container.
In a large saucepan, combine all ingredients.
Simmer for 10 minutes.
Strain out whole cloves and tea bags.
Transfer hot cider to pre-heated thermos containers.
Serve hot.
Garnish with orange rind.
For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.