Spice Tea - cooking recipe

Ingredients

1 1/2 c. Tang
1 1/4 c. sugar
3/4 c. instant tea
1 tsp. cinnamon
1/2 tsp. ground cloves
dash of salt

Preparation

Combine Tang, sugar, tea, spices and salt.
Store in tightly covered jar.
Each serving: 1 well rounded teaspoon of mix in cup. Add boiling water; stir until dissolved.
Serve.