Chocolate Spice Tea - cooking recipe

Ingredients

8 ounces water
1 bengal spice tea bag
3 -4 tablespoons chocolate syrup (I used Hershey's)
Splenda sugar substitute or sugar, to taste
2 -3 tablespoons non-dairy coffee creamer or 2 -3 tablespoons cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

Preparation

Microwave water in a mug until hot.
Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
Stir in chocolate syrup, Splenda and creamer. Reheat if desired.
Pour over crushed ice in a tall glass if desired.
Top with whipped cream and drizzled chocolate syrup.