Chinese Five-Spice Snack Mix With Orange Jasmine Tea - cooking recipe

Ingredients

1 3/4 cups raw peanuts
4 tbsp sunflower seeds
3 tbsp pumpkin seeds
2 tbsp soy sauce
1 pinch Chinese five-spice powder
5 None jasmine tea bags
1 None medium orange, halved, thinly sliced
50 None mini pretzels

Preparation

Preheat oven 275\u00b0F. Line a baking tray with parchment paper.
Combine peanuts, sunflower seeds, pumpkin seeds, soy sauce and five-spice powder. Spread evenly on prepared tray. Bake, stirring occasionally, for 20 mins, or until roasted. Let cool on tray for 10 mins.
Meanwhile, place tea bags in a teapot. Cover with boiling water and set aside to steep for 2-3 mins. Place orange slices in teacups and pour hot tea over top.
Mix nut mixture with mini pretzels. Serve with tea.