Instant Hot Spice Tea - cooking recipe

Ingredients
    1 large pkg. presweetened lemonade mix
    9 oz. jar Tang instant orange drink
    1/2 c. sugar
    1/3 c. instant tea
    1/2 tsp. cinnamon
    dash of salt
Preparation
    Combine lemonade, Tang, sugar, tea, spices and salt.
    Makes 2 cus dry mix or enough for 6 quarts of tea.
    For individual servings, place 3 well rounded teaspoons of mix in a cup and fill with boiling water.
    Stir until dissolved.

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