Instant Hot Spice Tea - cooking recipe
Ingredients
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1 large pkg. presweetened lemonade mix
9 oz. jar Tang instant orange drink
1/2 c. sugar
1/3 c. instant tea
1/2 tsp. cinnamon
dash of salt
Preparation
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Combine lemonade, Tang, sugar, tea, spices and salt.
Makes 2 cus dry mix or enough for 6 quarts of tea.
For individual servings, place 3 well rounded teaspoons of mix in a cup and fill with boiling water.
Stir until dissolved.
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