dditional back-to-school snack recipes can be found at www
dvance or used for other recipes calling for vegetable broth or
se as shortening in other recipes). Chicharrons may be purchased at
nd sprinkle the pieces with Sparkle. Close and shake. Open and
Cube meat into small chunks.
Coat meat with flour and soup mix.
Add rest of ingredients.
Add as much water as you think needed.
Season.
Put in 350\u00b0 oven for 1 hour, then turn down oven to 325\u00b0 or 300\u00b0 and leave in oven for 2 or 3 hours.
rench Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups French Market Soup
Mix flour, salt and water.
Add tempera until the desired color is obtained.
Finished product will dry \"sparkly.\"
(Less water will create more sparkle.)
Place thawed shells and sauce in 1 1/2-quart baking dish.
Add meatballs.
Add extra spaghetti sauce, if desired.
Sprinkle grated cheeses on top.
Bake at 375\u00b0 for about 30 minutes or until thoroughly heated.
tars).
Optional: drizzle some sparkle gel and edible glitter.
Layer berries and sugar; let stand at room temperature for 30 minutes.
(Add Gran Marnier during layering if desired.)
Add wine and lemon juice; refrigerate 1 to 2 hours.
Add \"sparkle\" and serve.
2.50 in an asian market).
Fish Sauce: I have
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Beat butter in a medium bowl until fluffy; gradually beat in lemon juice until well combined, then blend in dry mustard.
Mix in chives and parsley, distributing evenly.
Shape butter mixture into a roll about 1 inch in diameter; enclose in plastic wrap and refrigerate until firm, about 1 hour.
Preheat broiler; place steak on rack of broiler pan about 4 inches from the heat.
Broil, turning once, for 6 to 8 minutes on each side for rare.
Increase time for medium or well-done.
When you turn the steak to broil second side, dot ...
Combine all beans.
Divide into 14 (2-cup) packages for gift giving and present with the following recipe for French Market Soup.
Sort and wash 2 cups bean mix; place in a Dutch oven.
Cover with water 2 inches above beans and soak overnight.
Heat oil in a heavy bottomed skillet and saute the onion and garlic over medium-low heat until tender, 3 to 5 minutes.
Add the peppers; saute for 5 more minutes.
Add tomatoes and herbs.
Cover and cook for 20 minutes.
Salt and pepper to taste.
Wash beans and put in heavy pot, cover with water and soak overnight.
Drain.
Add 3 quarts of water, ham bone, salt and pepper.
Simmer, covered for 2 1/2 hours.
Add remaining ingredients and simmer 45 minutes to 1 hour.
Remove ham bone, cut meat from bone, chop meat and return to soup pot.
You can add a bag of Bouquet Garni, pieces of steamed smoked sausage or 1/2 c. red wine or all three!
This soup improves with age!
Make two recipes of cornbread according to the