Market Day Meatballs And Cheesy Shells Casserole - cooking recipe

Ingredients

1/2 lb. Market Day meatballs
1 (2 1/2 lb.) pkg. Market Day stuffed shells with sauce, thawed
1/4 c. grated Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Place thawed shells and sauce in 1 1/2-quart baking dish.
Add meatballs.
Add extra spaghetti sauce, if desired.
Sprinkle grated cheeses on top.
Bake at 375\u00b0 for about 30 minutes or until thoroughly heated.