French Market Soup - cooking recipe

Ingredients

2 c. French market soup mix (15 bean soup pkg.)
2 qt. water
1 ham hock
1 1/4 tsp. salt
1 (16 oz.) can whole tomatoes (undrained), coarsely chopped
1 large onion, chopped
1 clove garlic, minced
1 chili pepper, coarsely chopped
1/4 c. lemon juice

Preparation

Sort and wash 2 cups bean mix; place in a Dutch oven.
Cover with water 2 inches above beans and soak overnight.