Farmer'S Market Vegetables - cooking recipe

Ingredients

2 Tbsp. olive oil
1 small onion, minced
1 clove garlic, minced or pressed
1 lb. mixed peppers, chopped (sweet green bell peppers, red bell peppers, Italian peppers, banana peppers or whatever is in the market)
3 large tomatoes, chopped
2 tsp. chopped fresh basil or 1 tsp. dried
1 tsp. chopped fresh marjoram or 1/2 tsp. dried

Preparation

Heat oil in a heavy bottomed skillet and saute the onion and garlic over medium-low heat until tender, 3 to 5 minutes.
Add the peppers; saute for 5 more minutes.
Add tomatoes and herbs.
Cover and cook for 20 minutes.
Salt and pepper to taste.