Place ground beef in a 3-quart glass casserole.
Cook using microwave 5 minutes, stirring occasionally.
Add remaining ingredients and stir well.
Cook with microwave 21 minutes, stirring occasionally.
Recipe yields 6.
ut all of the Spanish Rice ingredients in my rice cooker and press
In a large skillet, cook ground beef over medium heat, stirring occasionally,
eavy 4 quart saucepan brown ground beef with the onion and garlic
Cut bacon into small pieces.
Saute bacon in skillet until done.
Brown onions in 1/2 the bacon fat.
Cook ground beef and salt until beef is grey in color.
Add tomatoes, well-washed rice, bacon and paprika.
Turn into greased casserole.
Cover and bake 1 1/2 hours or until rice is tender.
Add hot water if needed during cooking.
Makes 5 servings.
Brown ground beef, breaking the pieces and stirring, about 5 minutes.
Add chopped onion, green pepper and celery.
Add water, tomatoes and seasonings.
Bring to a boil.
Simmer on low until tender, 10 to 15 minutes.
Add corn.
Stir in rice and remove from heat.
Let stand 5 minutes.
Serve.
Makes 5 to 6 servings.
Saute cut up bacon in skillet until done.
Remove from skillet and pour off about 1/2 of fat.
Set bacon aside on paper towels to drain.
Brown onion and green pepper in remaining fat.
Add ground beef and salt and cook until browned.
Bring 2 cups water to boil. Add 2 cups Minute rice.
Stir, cover and remove from heat.
Let stand 5 minutes.
Cook ground beef, onion and green pepper together until meat is browned.
Drain in a colander; pat dry with a paper towel. Wipe pan drippings from pan with a paper towel.
Preheat oven to 350 degrees.
Spray a 9x13 casserole dish with cooking spray. Set aside.
Brown ground beef until no longer pink, adding salt and pepper to taste.
Drain fat from cooked ground beef.
In a large bowl, stir ground beef together with all remaining ingredients.
Dump the entire mixture into the casserole dish.
Bake for 45 minutes (give or take) until casserole is bubbly and rice is tender.
Cook rice according to package directions.
Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in tomatoes, seasonings and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350\u00b0 for 50-55 minutes. Sprinkle with cheese.
Bake, uncovered, 5-10 minutes longer or until cheese is melted.
**Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.
Cook ground beef, onion and green pepper in small Dutch oven until browned.
Drain meat; pat dry with a paper towel.
Wipe drippings from pan with a paper towel.
Return meat mixture to Dutch oven.
Stir in remaining ingredients.
Bring to a boil. Cover, reduce heat and simmer for 30 minutes, or until rice is tender, stirring occasionally.
Serves 6.
Steam the rice in 2 cups water.
Brown the ground beef; drain off the juice.
Add the chopped onion and cook over low heat until clear.
Add the tomato soup, the El Pato sauce and the cooked rice. Salt to taste.
Simmer on low for 45 minutes.
Brown ground beef with onions and bellpepper. Drain grease.
In a dutch oven prepare both boxes of rice a roni to box directions.
When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
I always add more hot sauce to my plate of food, but I love the twang of hot sauce.
In a large skillet, brown ground beef and rice-vermicelli mix (from box) until vermicelli is golden brown.
Slowly stir in 2 cups water, special seasonings (from box) and tomatoes.
Bring to a boil.
Cover, reduce heat to low.
Simmer 15 to 20 minutes or until rice is tender.
Brown ground beef and drain.
Mix with Spanish rice in large bowl and add minced onions.
Put in 9 x 9-inch casserole dish and top with Cheddar cheese.
If you don't have time to grate cheese, just slice and put on top.
Cook at 425\u00b0 in preheated oven until cheese is real bubbly, about 30 minutes.
Serve with barbecue, bread and pickles.
Brown ground beef with onion and pepper.
Salt to taste; drain.
Heat rice and mix with beef.
Place in casserole dish and bake at 250\u00b0 for 30 minutes.
rown, about 5 minutes. Add ground beef and cook until browned.
br>2. Start on the spanish rice first, as it will take
Combine the above ingredients in a large casserole dish. Place the Spanish rice on the bottom of the dish, then place the Ranch Style beans on top.
Next, spoon the ground beef over the beans, ending with the grated cheese.
Bake for 25 to 30 minutes in a preheated 325\u00b0 oven.
Brown ground beef; drain off fat.
Add water, salt, tomato sauce, Spanish rice and kidney beans.
Cook on low for 30 minutes and serve.