Spanish Rice And Beef - cooking recipe

Ingredients

4 slices bacon
1 medium onion, chopped
1/2 green pepper, chopped
1 lb. ground beef
1 tsp. salt
2 cans (8 oz.) tomato sauce + 2 cans water

Preparation

Saute cut up bacon in skillet until done.
Remove from skillet and pour off about 1/2 of fat.
Set bacon aside on paper towels to drain.
Brown onion and green pepper in remaining fat.
Add ground beef and salt and cook until browned.
Bring 2 cups water to boil. Add 2 cups Minute rice.
Stir, cover and remove from heat.
Let stand 5 minutes.