Combine the above ingredients in a large casserole dish. Place the Spanish rice on the bottom of the dish, then place the Ranch Style beans on top.
Next, spoon the ground beef over the beans, ending with the grated cheese.
Bake for 25 to 30 minutes in a preheated 325\u00b0 oven.
Brown ground chuck in large skillet.
Add can of Spanish rice. Slice onion and add to mixture.
Mix and warm slightly.
Pour mixture into a 2-quart casserole dish and sprinkle grated cheese over top.
Bake 25 to 30 minutes in preheated 325\u00b0 oven.
Brown ground beef; drain off fat.
Add water, salt, tomato sauce, Spanish rice and kidney beans.
Cook on low for 30 minutes and serve.
This is sort of 3 recipes in 1, but it's
Brown meat and onion.
Add salt and pepper to taste.
Add rice and beans; heat to boiling and put in casserole.
Top with cheese and serve with Doritos and a salad.
Great for camping.
Spray a 1-quart casserole dish with Pam.
Layer rice and meat, diced onion and grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Brown meat and onion.
Add salt and pepper to taste.
Add rice and beans; heat to boiling and put in casserole.
Top with cheese and serve with Doritos and a salad.
Great for camping.
Spray a 1-quart casserole dish with Pam.
Layer rice and meat, diced onion and grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Brown ground beef and drain.
Mix with Spanish rice in large bowl and add minced onions.
Put in 9 x 9-inch casserole dish and top with Cheddar cheese.
If you don't have time to grate cheese, just slice and put on top.
Cook at 425\u00b0 in preheated oven until cheese is real bubbly, about 30 minutes.
Serve with barbecue, bread and pickles.
Prepare Rice-A-Roni and tomatoes according to directions on the box.
Mix in hamburger.
Pour into a 9 x 13-inch baking dish. Top with shredded Cheddar cheese.
Bake at 350\u00b0 for 10 to 15 minutes, or until cheese melts.
Brown meat and drain.
Add beans, rice and taco sauce.
Cook slowly (low heat) for 3 or 4 minutes.
Spray casserole dish with Pam.
Layer chips, meat mixture and cheese.
Bake at 350\u00b0 until cheese is melted.
Brown ground beef with onion and pepper.
Salt to taste; drain.
Heat rice and mix with beef.
Place in casserole dish and bake at 250\u00b0 for 30 minutes.
Cook ground beef, then mix together with other ingredients, except Tater Tots.
Pour mixture in casserole dish and top with Tater Tots.
Bake in 375\u00b0 oven for 20 minutes.
Cook Rice-A-Roni per instructions.
Blend tomatoes; add to rice.
Brown beef; add to rice.
Simmer slowly for 45 minutes.
norr(R) Fiesta Sides(TM) - Spanish Rice and 2 cups water in
Brown rice in oil . When rice starts to brown, stir in bell pepper, onion and garlic. Meanwhile in a bowl, put the chicken bouillon, Spanish rice seasoning, cumin seed, garlic powder and pepper. Put water and salt in microwave to boil. Put Ro-Tel and add all spices in boiling water; pour over rice. Bring to a boil. Reduce heat and cover. Simmer for 10 to 15 minutes.
Brown onion slightly in shortening.
Add beef and brown.
Add beans and Spanish rice.
Pour into baking dish.
Bake 20 to 25 minutes at 325\u00b0.
When done, sprinkle with cheese and return to oven until cheese melts.
Serve with green salad and French bread.
Brown ground beef and green pepper.
When done, add rice and beans.
Turn down and simmer for about 10 or 15 minutes.
Coat steaks with flour.
In skillet, brown steaks in oil. Transfer to lightly greased 9-inch square baking dish.
Season with salt and pepper; set aside.
Saute onion slices; add Spanish rice and sugar and mix well.
Spoon rice mixture over steaks; sprinkle with parsley flakes.
Boil hen until tender; remove skin and bones.
Cut in bite-size pieces.
Return to 2 cups of broth for each cup of yellow Spanish rice used.
Boil until rice is tender; stir in garden peas and pimento.