Spanish Rice Steaks - cooking recipe

Ingredients

4 cube steaks
1 c. all-purpose flour
1/2 c. vegetable oil
salt and pepper to taste
1 onion, sliced
1 (5 oz.) can Spanish rice
1/4 tsp. sugar
2 tsp. parsley flakes

Preparation

Coat steaks with flour.
In skillet, brown steaks in oil. Transfer to lightly greased 9-inch square baking dish.
Season with salt and pepper; set aside.
Saute onion slices; add Spanish rice and sugar and mix well.
Spoon rice mixture over steaks; sprinkle with parsley flakes.