Chicken And Spanish Rice - cooking recipe

Ingredients
    1 hen
    broth
    yellow Spanish rice
    1 can small garden peas
    1 medium jar pimento
Preparation
    Boil hen until tender; remove skin and bones.
    Cut in bite-size pieces.
    Return to 2 cups of broth for each cup of yellow Spanish rice used.
    Boil until rice is tender; stir in garden peas and pimento.

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