Chicken And Spanish Rice - cooking recipe
Ingredients
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1 hen
broth
yellow Spanish rice
1 can small garden peas
1 medium jar pimento
Preparation
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Boil hen until tender; remove skin and bones.
Cut in bite-size pieces.
Return to 2 cups of broth for each cup of yellow Spanish rice used.
Boil until rice is tender; stir in garden peas and pimento.
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