Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
ith a lid. Steam the potatoes until the water evaporates, about
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
until ready to use.
POTATOES:.
Bring large pan of
Boil potatoes.
Cool and peel.
Cut into 1/2-inch thick round slices.
Combine remaining ingredients in a separate bowl.
Coat the bottom and sides of a shallow 2-inch baking dish with butter. Arrange a layer of sliced potatoes on the bottom and spread with mayonnaise combination.
Repeat and top with another layer of spread.
Bake in a 375\u00b0 oven for about 15 minutes or until all cheese topping melts.
Cut into squares.
Serves 6.
Cook potatoes in boiling salted water for 10 minutes. Drain well.
Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.
Heat oven to 375 degrees.
Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
Serve with the parsley scattered over.
Brown potatoes, onion and garlic in olive oil.
Add green olives, black olives and dried tomatoes.
Cook together for 5 to 10 minutes and serve.
Very tasty.
A good way to use up leftover potatoes.
Fry in butter or margarine the green pepper, pimentos and onion.
Add potatoes, ham, salt and paprika.
Continue frying until browned.
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Fry onion, pepper and pimento in fat until light brown.
Add potatoes, ham and seasoning; cook until thoroughly heated. Serves 4.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
2.Grind coarsely in a mixer and keep aside.
3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and saute for 1 minute.
4.Add the potatoes and salt and toss well.
5.Serve hot.
nd sip. Now, peel the potatoes and cut them into thin
Cut potatoes into smallish chunks and boil
Wash and peel potatoes, cut into quarters and slice