Spanish Potatoes - cooking recipe

Ingredients

4 to 5 medium potatoes
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
4 Tbsp. mayonnaise
4 Tbsp. cream
2 Tbsp. chopped red pimentos
1 tsp. salt
1/4 tsp. pepper
1/2 c. grated yellow cheese (Colby)

Preparation

Boil potatoes.
Cool and peel.
Cut into 1/2-inch thick round slices.
Combine remaining ingredients in a separate bowl.
Coat the bottom and sides of a shallow 2-inch baking dish with butter. Arrange a layer of sliced potatoes on the bottom and spread with mayonnaise combination.
Repeat and top with another layer of spread.
Bake in a 375\u00b0 oven for about 15 minutes or until all cheese topping melts.
Cut into squares.
Serves 6.