Spanish Potatoes - cooking recipe

Ingredients

2 tablespoons oil
3 tablespoons tomato paste
1 teaspoon smoked paprika
28 ounces potatoes, cut into small chunks
4 garlic cloves
1/2 lemon, juice of
1/2 cup flat leaf parsley, roughly chopped

Preparation

Heat oven to 375 degrees.
Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
Serve with the parsley scattered over.