This is sort of 3 recipes in 1, but it's
ine.
Lay out a banana leaf square with the smooth
he bananas. (To spear, cut banana in half, carefully insert your
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
Mix brown sugar and cornstarch, then add egg and vinegar.
Add coffee cream mix and cook until thick.
Refrigerate until used. Layer with bananas and dressing.
Put Spanish peanuts on top. Dressing can be kept in refrigerator for up to a week.
For the banana sauce, toss the banana slices with the rum
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.
Spanish Rice (can be made in
ake the toasted coconut and banana sambal, heat a small frying
iners.
Combine the sliced banana with the lemon juice in
Season.
For the banana sambal, combine banana, coconut and chili pepper
In a small bowl, mix banana pieces with sugar and vanilla.
Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
Sprinkle with powdered sugar.
Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
Serve immediately.
bout 5 minutes, add mashed banana and nuts.
Press\"Start
tirring. Mix in the mashed banana, then fold in the flour
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
nd baking soda. Add mashed banana, sour cream and milk and
ow heat. Stir in the banana juice and remaining chocolate until
Pour the gin, banana liqueur and tonic water into a tall glass with ice cubes. Thread the banana slices onto a cocktail skewer and place in the glass with the mint and basil leaves. Serve.
lace enough of the sliced banana onto the puff pastry crust