Banana Salad - cooking recipe

Ingredients

4 bananas, peeled and speared
lettuce leaf (of your choice)
6 tablespoons mayonnaise
3 teaspoons sugar
1/2 teaspoon vinegar
2 tablespoons milk
salt & pepper, to taste
Spanish peanut, chopped (to garnish)

Preparation

In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
Arrange spears on top of lettuce leaves.
Drizzle generously with dressing over bananas and lettuce.
Garnish with chopped spanish peanuts (if desired).
Serve immediately or keep chilled until ready to serve.
*Bananas may darken if prepared too early. Best if made and immediately served.