eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Place first 5 ingredients in crock-pot on high until thoroughly hot.
Add Velveeta.
Turn on low until melted.
Stir and serve with chips, taco shells or wrap in tortillas.
heese or proceed with another spaghetti squash recipe.
Brown ground beef and drain grease. Add tomato sauce and taco seasoning. Fill up one empty tomato sauce can with water and add. Season to taste with salt, pepper and garlic powder. Simmer on medium heat.
Cook spaghetti as directed on box.
Add cooked noodles to sauce and toss to combine.
Put noodle/sauce combination in crunchy taco shells and add cheese on top.
Enjoy!
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Brown beef and add taco seasoning to mix.
Follow
Brown the ground beef.
Drain and season with the taco seasoning and add the taco sauce to make a sort of spaghetti sauce.
While you are cooking the meat cook up the spaghetti noodles.
Once the meat and sauce is done mix in the drained noodles.
Heat the shells per the package directions.
Place desired portion of spaghetti in the taco shells and top with salsa and shredded cheese.
Boil spaghetti in a pot of boiling
ater to a boil. Cook spaghetti in the boiling water, stirring
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
Prepare noodles according to package directions. Drain and return to pot.
Brown meat in pan until no longer pink. Add taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5-6 minutes, until sauce thickens. Add spaghetti sauce and cook until warmed. Add to noodles and mix thoroughly.
To assemble the tacos, place a spoonful of salsa in the shell. Sprinkle with a small amount of cheese. Finally, finish filling the shell with spaghetti. Add lettuce on top, if desired.
Very messy, but very yummy!
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.
arge bowl, combine ground beef, taco seasoning, tomato paste, 2 tablespoons
Place spaghetti in salted boiling water until soft.
Drain. Brown 1 pound ground beef and drain.
Mix hamburger, salsa and taco seasoning in skillet.
Let simmer for 15 to 20 minutes.
Mix spaghetti and meat sauce together.
When serving, add cheese and Tabasco sauce to taste.
medium bowl, blend the taco seasoning mix and refried beans
Cook spaghetti according to pkg. directions. In large skillet cook beef and onions until done and drain. Stir in taco seasoning, spaghetti sauce, mushrooms and olives. Drain spaghetti and stir into beef mixture.
Cook beef and drain.
Mix taco seasoning with beef according to directions.
In meantime, cook spaghetti (broken in 2 to 3-inch pieces) and drain.
Mix beef mixture with spaghetti.
Line bottom of 9 x 13-inch pan with spaghetti beef mixture.
Top with sour cream, cheese, lettuce, tomato and onion (or any other of your taco favorite additions).
Top with Fritos.
Prepare taco meat (ground beef and taco seasoning) as per package instructions in a large pot.
To this, add and stir in tomato sauce and paste, salsa and brown sugar.
Next, add red pepper to taste.
Cover and simmer for 15 to 20 minutes.
Serve over cooked spaghetti noodles and sprinkle cheese over the top.