Mexican Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 small can tomato sauce
1 small can tomato paste
1 (8 oz.) jar salsa (mild, medium or hot)
2 Tbsp. brown sugar
red pepper (crushed, ground or fresh)
spaghetti noodles
grated Cheddar cheese or taco cheese

Preparation

Prepare taco meat (ground beef and taco seasoning) as per package instructions in a large pot.
To this, add and stir in tomato sauce and paste, salsa and brown sugar.
Next, add red pepper to taste.
Cover and simmer for 15 to 20 minutes.
Serve over cooked spaghetti noodles and sprinkle cheese over the top.