Southwestern Spaghetti - cooking recipe

Ingredients

12 oz. uncooked spaghetti
1 1/2 lbs. ground beef
1 sm. onion, chopped
1 envelope taco seasoning
1- 26 oz. jar spaghetti sauce
1- 4 1/2 oz. jar sliced mushrooms, drained
1- 2 1/4 oz. can sliced ripe olives, drained
8 oz. shredded cheese
Sour cream
Salsa

Preparation

Cook spaghetti according to pkg. directions. In large skillet cook beef and onions until done and drain. Stir in taco seasoning, spaghetti sauce, mushrooms and olives. Drain spaghetti and stir into beef mixture.