Spaghetti Tacos - cooking recipe

Ingredients

1 lb ground beef
2 (8 ounce) cans mexican spicy tomato sauce
taco seasoning, 1 . 25 ounces
1 (13 1/4 ounce) package whole wheat spaghetti
taco shell
shredded cheese, for topping

Preparation

Brown ground beef and drain grease. Add tomato sauce and taco seasoning. Fill up one empty tomato sauce can with water and add. Season to taste with salt, pepper and garlic powder. Simmer on medium heat.
Cook spaghetti as directed on box.
Add cooked noodles to sauce and toss to combine.
Put noodle/sauce combination in crunchy taco shells and add cheese on top.
Enjoy!