Spaghetti Tacos - cooking recipe

Ingredients

1/2 lb thin spaghetti noodles
1/2 lb ground beef
2 tablespoons taco seasoning, low sodium
1 (8 ounce) jar taco sauce
1 cup shredded cheese (we used cheddar jack)
1 (16 ounce) jar salsa
12 crunchy taco shells

Preparation

Brown the ground beef.
Drain and season with the taco seasoning and add the taco sauce to make a sort of spaghetti sauce.
While you are cooking the meat cook up the spaghetti noodles.
Once the meat and sauce is done mix in the drained noodles.
Heat the shells per the package directions.
Place desired portion of spaghetti in the taco shells and top with salsa and shredded cheese.