o coat all of the shrimp. Or, mix everything in a
Prepare spaghetti according to directions; drain.
In large skillet, heat butter and olive oil.
Add shrimp and garlic; cook until shrimp are opaque.
Combine hot, cooked spaghetti, shrimp mixture, Parmesan cheese, dill, salt and pepper; toss to mix.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.
Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Break spaghetti into 2 or 3 pieces.
Boil for 15 minutes or until done.
Drain and rinse with cold water.
When cold, add chopped pepper, shrimp and onion.
Combine vinegar, sugar, dry broth seasoning and mayonnaise.
Mix well.
Add to spaghetti and mix thoroughly.
Prepare spaghetti according to package directions and drain. In a large skillet, heat butter and olive oil.
Add shrimp and garlic; cook until shrimp are opaque.
Combine cooked spaghetti, shrimp mixture, cheese, salt and pepper.
Toss until well mixed.
Cook spaghetti; drain and rinse.
Melt margarine; add almond and pepper and brown lightly.
Stir in salt, flour and caraway seed.
Add milk.
Cook, stirring constantly, until thickened.
Put in spaghetti, shrimp and corn, then Tabasco and pepper.
Pour into buttered casserole.
Top with bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Serves 6.
Saute the celery, onion and pepper in the butter.
Grease a square pan.
Layer the cooked spaghetti, shrimp (cut lengthwise), cheese and sauce.
Repeat.
Top with cheese.
Bake at 350\u00b0 until bubbly.
Let cool 5 minutes, then cut and serve.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.
heese or proceed with another spaghetti squash recipe.
Boil spaghetti in a pot of boiling
he spaghetti in the water (if you time it correctly, the shrimp
ngredients and toss to coat shrimp evenly.
Heat a large
Heat spaghetti sauce and red wine in
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Cook spaghetti until al dente. Drain in
nd saute garlic.
Add shrimp, onions, and both peppers and
Because this recipe is simple, it all depends
Melt 1/2 stick butter in skillet.
Saute bell pepper and onions until soft.
Add shrimp.
Cook on medium heat until done (3 to 4 minutes).
Do not overcook the shrimp.
Add seasoning while shrimp is cooking.
When shrimp are done and all seasonings added, turn off heat and add 1/2 stick butter.
Mix well.
Add drained spaghetti and mix well.
Serve immediately.
(This recipe called for 2 sticks of butter originally, but I have cut it down.
If you end up with more spaghetti than shrimp mixture, you can add more butter.)