Last-Minute Lemon Spaghetti And Shrimp - cooking recipe

Ingredients

1 pound spaghetti
1/2 pound uncooked medium shrimp, peeled and deveined
2/3 cup grated Parmesan cheese
1/2 cup olive oil
1/2 cup fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup peas, defrosted
1/4 cup chopped fresh basil
1 tablespoon lemon zest

Preparation

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.
Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.