Shrimp Almondine - cooking recipe

Ingredients

1/4 lb. spaghetti
1/4 c. margarine
1/4 c. almonds
2 Tbsp. green pepper
1/4 c. flour
1/2 tsp. salt
1/2 tsp. caraway seed
1 pt. milk
1 pt. shrimp
1/2 c. whole kernel yellow corn, cooked
Tabasco and white pepper to taste

Preparation

Cook spaghetti; drain and rinse.
Melt margarine; add almond and pepper and brown lightly.
Stir in salt, flour and caraway seed.
Add milk.
Cook, stirring constantly, until thickened.
Put in spaghetti, shrimp and corn, then Tabasco and pepper.
Pour into buttered casserole.
Top with bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Serves 6.