Shrimp And Pasta - cooking recipe

Ingredients

1 (8 oz.) pkg. thin spaghetti
3 Tbsp. margarine
3 Tbsp. olive oil
2 garlic cloves, minced
1/2 lb. shrimp, shelled and deveined
1/3 c. Parmesan cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Prepare spaghetti according to package directions and drain. In a large skillet, heat butter and olive oil.
Add shrimp and garlic; cook until shrimp are opaque.
Combine cooked spaghetti, shrimp mixture, cheese, salt and pepper.
Toss until well mixed.