Cook the spaghetti; set aside. Chop the onion, slice cucumbers and dice tomatoes; mix together. Add spaghetti, Salad Supreme and 1 bottle Italian dressing.
Dice tomatoes, peppers and cucumbers.
Mix with cooked spaghetti, Salad Supreme and Italian dressing.
Marinate overnight.
Dressing will go to the bottom so mix well before serving.
The day before making the spaghetti salad, put the Salad Seasons into the Zesty Italian dressing.
Let this set overnight.
Cook spaghetti; drain and rinse in cold water.
Mix all of the ingredients together.
Chill for 30 minutes.
Optional:
Use fat-free dressing for a fat-free spaghetti salad.
Cook spaghetti.
Dice vegetables together.
After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
Mix.
If making for next day, wait and add tomatoes that day.
In a saucepan, cook spaghetti until tender.
Drain and cool. In a large bowl, combine all ingredients and stir.
OT).
Choose a smaller spaghetti squash (unless you have an
Mix together seasoning, lemon juice, olives/pimento, green onions, Crisco oil and mayo.
Break up spaghetti (about 2-inch pieces).
Cook, wash, drain and cool.
Pour mixture over cooked, cooled spaghetti and mix.
Cover.
Refrigerate overnight.
Easy! Good!
Ideal for a group.
Cook and drain spaghetti.
Add cucumbers, radishes, green peppers and carrots to the spaghetti.
Season to taste with McCormick Salad Supreme.
Pour Italian dressing over spaghetti mixture.
Mix well and chill.
Garnish with small salad tomatoes, halved or quartered.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.
Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving; salad is better the longer it chills.
prepare spaghetti according to pkg directions; drain and cool -- place in a large serving bowl.add remaining ingredients.
mix well.refrigerate until chilled -- .
Cook spaghetti until tender, but firm.
While cooking, cut up vegetables.
When cooked spaghetti is done, drain and then run under cold water for several minutes so spaghetti is cold.
Drain again.
Place in large bowl.
Add vegetables and dressing after mixing well and add Salad Supreme.
Cook spaghetti; rinse and drain.
(Spaghetti should not be real dry.)
Dice green pepper, onion, cucumbers and tomatoes.
In bowl, mix spaghetti and diced ingredients.
Add salad seasoning and entire bottle of Italian dressing.
Cook, drain and rinse spaghetti.
Add salad dressing and Salad Supreme seasoning to spaghetti.
Mix well, then chill.
Just before serving, add vegetables as desired.
Mix spaghetti (\"I have found it mixes better if the spaghetti is cut in smaller pieces instead of leaving it long), green pepper, onion, tomato, dressing, salad seasoning, pepperoni and celery and let set overnight or at least several hours before serving.
Mix well again before serving.
Night Before:
Cook spaghetti and rinse under cold water. Refrigerate.
Peel, deseed and chop cucumber.
Chop green pepper and green onions.
Deseed and chop tomatoes.
Add spaghetti.
Add salad dressing (all of it).
Add salad dressing now or just before.
Cook spaghetti (as much as fits in your bowl) as package directs.
Drain and wash in cold water.
Coat spaghetti with oil (keeps from sticking together).
Add next 6 ingredients. Toss.
Top with chunked tomatoes.
Add wine vinegar to taste. Cover top of bowl with McCormick Salad Supreme and add herbs and spices salad dressing to coat well.
Cover.
Refrigerate overnight.
Cook spaghetti according to package directions.
Drain and run cold water over it.
Drain cold spaghetti well.
Toss all ingredients (except the Italian dressing and the salad seasoning) together.
Pour Italian dressing and salad seasoning on mixture. Sprinkle with some Parmesan cheese.
Toss all together.
Chill in refrigerator overnight.
Cook spaghetti; don't overcook.
Drain and rinse.
Add enough salad dressing to moisten well.
Add Supreme seasoning until spaghetti is brightly colored.
The amount of vegetables to add is your preference.
Chill before serving.
Cook spaghetti and rinse with cold cold water.
Let drain. Cut up rest of the ingredients into small bite-size pieces.
Mix with spaghetti.
Use Salad Supreme to taste.
Pour off some of the salad dressing, if needed.