Spaghetti Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. spaghetti, broken in 4 lengths
3 small tomatoes, diced 1/2-inch squares
1 cucumber, peeled, diced and quartered
1 red onion, peeled, sliced and quartered
1 green pepper
1 (8 oz.) bottle Wish-Bone salad dressing (Italian type)
1/4 container Salad Supreme

Preparation

Cook spaghetti until tender, but firm.
While cooking, cut up vegetables.
When cooked spaghetti is done, drain and then run under cold water for several minutes so spaghetti is cold.
Drain again.
Place in large bowl.
Add vegetables and dressing after mixing well and add Salad Supreme.