Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked and drained
finely chopped: cucumbers, radishes, green peppers and carrots (as desired)
McCormick Salad Supreme
large bottle nonfat Italian dressing
small salad tomatoes (garnish)

Preparation

Cook and drain spaghetti.
Add cucumbers, radishes, green peppers and carrots to the spaghetti.
Season to taste with McCormick Salad Supreme.
Pour Italian dressing over spaghetti mixture.
Mix well and chill.
Garnish with small salad tomatoes, halved or quartered.