Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
2 bunches green onions
2 chopped cucumbers
1 can mixed vegetables
1 small bottle Ranch dressing
1 small bottle Italian dressing
4 chopped tomatoes

Preparation

Cook spaghetti; drain and rinse in cold water.
Mix all of the ingredients together.
Chill for 30 minutes.
Optional:
Use fat-free dressing for a fat-free spaghetti salad.