Spaghetti Salad - cooking recipe

Ingredients

spaghetti, cooked
1 green pepper
1/2 red pepper
1/2 yellow pepper
3 sliced carrots
1/2 medium white onion
1/2 medium red onion
3 small tomatoes, chunked
red wine vinegar
Salad Supreme herbs and spices dressing
thawed frozen peas (optional)
grated cheese (optional)

Preparation

Cook spaghetti (as much as fits in your bowl) as package directs.
Drain and wash in cold water.
Coat spaghetti with oil (keeps from sticking together).
Add next 6 ingredients. Toss.
Top with chunked tomatoes.
Add wine vinegar to taste. Cover top of bowl with McCormick Salad Supreme and add herbs and spices salad dressing to coat well.
Cover.
Refrigerate overnight.